When I hear curry, I always think of Indian curry. And to tell you honestly, there had been a time when I thought that it’s the national food of the seventh largest country on the planet. But thanks to my job as a researcher, I’ve begun to learn Indian culture more. With over 20 states, each of which has its own sort of staple food, India sure has contributed a lot in the culinary world. And I found it fascinating that Indian food not only have curious names, which aren’t exactly easy to spell, but they also have a distinctly (for lack of a better term) Asian taste.

I learned that Indian dishes and ways of cooking vary from place to place. But it can be said that generally Indian dishes are spicy. Almost every recipe, be it for a main course dish or a drink, requires at least a pinch of spices and herbs. The best example would be, of course, the Indian curry, which is often eaten with some kind of flat bread. But, hey, Continue reading Learn Indian Cuisine →