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Regional Cuisine Of India – Tasting East India

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Learn From Over 1,000 Delicious Indian Recipes By ChefsDiscover The Tastes Of India In Your Home Kitchen
Learn From Over 1,000 Delicious Indian Recipes By Chefs
Discover The Tastes Of India In Your Home Kitchen

East India, with a complex history that includes long periods of European colonization, has developed culinary traditions that reflect centuries of tradition and a variety of cultural influences. In addition to the various cultures that have been assimilated into the cuisine of the region, the geography also has influenced the development of the culinary traditions of East India, as has the climate.

Portuguese and Spanish explorers first brought the spices of India to Continue reading Regional Cuisine Of India – Tasting East India →

Learn Indian Recipes

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There are literally hundreds of food choices that make up the Indian cuisine. India, a nation that has undergone a widespread diaspora of peoples and cultures, boasts of a high-quality cuisine that has evolved from many food influences. It is best known for the creative blend of spices and local vegetables brought in from different parts of the country. There is a wide array of viands or dishes in every region, therefore making Indian cuisine variable depending on the place. Interesting, huh? On this site, we will learn Indian recipes in no time!

Today, we are going to cook the famous Chicken Tikka Masala. Perhaps the most popular to outsiders, the Chicken Tikka Masala, is always a favorite restaurant dish. Contrary to popular belief, the dish originated in Continue reading Learn Indian Recipes →

Learn Indian Dining Etiquette And Manners

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Did you know that you can get literally frowned upon if you take the first bite ahead of older people in Indian dining? And that’s not the only unwritten rule when it comes to Indian dining. That’s why it’s important to learn Indian table etiquette and manners.

First rule: dress properly. Unlike in many western countries, you should NOT feel free to dress scantily when dining in India with the locals. Though almost any kind and style of clothing is allowed nowadays, it is still best to wear modest and non-revealing clothes so as not to offend anyone on the table.

Wash your hands thoroughly before eating. This is one thing that hand soap ads have been telling us since time immemorial. And you better Continue reading Learn Indian Dining Etiquette And Manners →

Learn Indian Cuisine

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When I hear curry, I always think of Indian curry. And to tell you honestly, there had been a time when I thought that it’s the national food of the seventh largest country on the planet. But thanks to my job as a researcher, I’ve begun to learn Indian culture more. With over 20 states, each of which has its own sort of staple food, India sure has contributed a lot in the culinary world. And I found it fascinating that Indian food not only have curious names, which aren’t exactly easy to spell, but they also have a distinctly (for lack of a better term) Asian taste.

I learned that Indian dishes and ways of cooking vary from place to place. But it can be said that generally Indian dishes are spicy. Almost every recipe, be it for a main course dish or a drink, requires at least a pinch of spices and herbs. The best example would be, of course, the Indian curry, which is often eaten with some kind of flat bread. But, hey, Continue reading Learn Indian Cuisine →

Indian Tandoori Cooking

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Traditionally, tandoori dishes are cooked in a tandoor, an oval shaped clay oven with a small fire in the bottom. The heat rises gradually but ultimately reaches a much higher temperature than a barbeque.

A tandoor is normally used to cook naan bread, meats and kebabs (meat or paneer). The bread is stuck to the sides, the kebabs stood vertically and whole chickens rested on a grid over the fire.

For domestic cooking, a tandoor is not really convenient but the meat dishes can be reproduced on a barbeque or in the oven. The bright red Continue reading Indian Tandoori Cooking →

Indian Recipes And Indian Spices History

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For centuries south asian region has been rich. Rich with it’s spices and food recipes. For years, the region lured various different crusaders to invade the region over centuries. Beginning from the 14th century, the moghuls invaded and ruled, what is today the Indian subcontinent, for over three centuries. And then came the marvelous voyages of Christopher Columbus taking upon the arduous long voyage and Vasco De Gama of Portugal, all because of the lure of rich and vast variety of spices in the sub-continent.

Vast fortunes have been made and squandered, powerful rulers seduced, ailments cured and nations have been discovered. All in the name of spices. Spices have always cast a spell on our imaginations. Spices flatter our senses; our sight with their vibrant colors, our smell Continue reading Indian Recipes And Indian Spices History →

Indian Food As Part Of A Weight Loss Regime

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Most people think that you can’t possibly eat Indian food, if you’re on a slimming diet. That’s a fair statement if you always eat Indian food in restaurants, because many traditional Indian recipes involve either deep frying or the use of ghee (clarified butter). However, if you cook Indian food at home, it can easily form part of a weight loss regime, just the same as any other food. You just need to follow a few simple general rules.

– Avoid altogether recipes which involve deep frying.

– If you need to seal meat before braising it for a curry, use a good non-stick pan and a spray bottle with sunflower or vegetable oil in it. Lightly Continue reading Indian Food As Part Of A Weight Loss Regime →

Indian Cookery With A British Twist

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In a traditional Indian home, the wife and mother does not go out to work. She stays at home and spends her days making sure that there is wholesome and tasty food ready for her family to eat whenever they may want it. If there are other older women in the household such as aunts or a grandmother, they will help too.

An Indian girl will start learning to cook at a very early age and will be expected to help her mother with the household catering and cleaning too. At her mother’s side a daughter will learn how to grind spices, how to mix them to make various masalas and exactly when and how to add Continue reading Indian Cookery With A British Twist →

Fusion Cooking – Blended Cuisines

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What do you get when you cross hot Indian food with the English love of tomatoes and all things creamy? Chicken Tikka Masala is a famous combination of chicken tikka and masala.Chicken tikka is a marinated piece of meat cooked in a tandoor, an Indian oven made of clay and coal-fired. Masala is gravy commonly made out of some kind of tomato gravy or puree with cream and various Indian spices.It is technically a mild curry dish, though the addition of sometimes large amounts of tartrazine causes the dish to often look orange.

In other recipes, it can look anything from red to orange to green.

Chicken Tikka Masala is possibly the most popular Indian dish in the Continue reading Fusion Cooking – Blended Cuisines →

Cooking Indian Food At Home Where To Start

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If you read my article, Curry – A Journey, published on the Curry page of this site, you’ll know that my first experiences of the dish were of the generic variety which the British invariably cooked and ate when living abroad a few decades ago. You’ll also know that I then discovered real Indian cookery and decided that as I couldn’t afford to eat out that much, I needed to learn how to cook the stuff myself.

My first stop then, was a local bookshop, where the choice of books on Continue reading Cooking Indian Food At Home Where To Start →